About the Role
Rocky Mountain Paddleboard (RMP) is hiring dependable Line Cooks to join our Lakeside Café team at the Boulder Reservoir for the summer season.
This is a straightforward kitchen role focused on executing a fun, summer-inspired menu for guests enjoying a day on the water. You’ll work alongside the Kitchen Lead preparing burgers, hot dogs, fries, and other simple café items while helping keep the kitchen clean, organized, and running smoothly during busy summer weekends.
In addition to daily café service, our kitchen also supports paddle board and athlete events at the Reservoir, where you’ll assist with basic prep and food production based on event menus provided by the team.
Our kitchen operates with a streamlined menu and a team-focused service style, making it a great fit for cooks who enjoy staying active and working in a fast-paced but supportive environment.
This role is also a great opportunity for students or anyone looking for a solid summer kitchen job with consistent hours and no late-night shifts.
At RMP, we operate with our S.T.O.K.E. values — Service, Teamwork, Ownership, Knowledge, and Energy. We’re looking for team members who show up ready to work, support their teammates, and take pride in a clean, organized kitchen.
Schedule
Part-time: 15-25 hours per week
Thursday–Sunday availability required
5–6 hour shifts
No late nights
Summer Holiday availability is a strong plus
May–September seasonal commitment
Great schedule for students on summer break
What You’ll Do
Grill burgers and hot dogs during café service
Prepare fries and other fryer items
Assist with basic food prep and prep lists
Maintain food quality and consistency during service
Follow all food safety and sanitation standards
Keep kitchen stations clean, stocked, and organized
Work with the Kitchen Lead to maintain smooth kitchen flow
Assist with prep for paddle board and athlete event menus
Support general kitchen cleanliness and organization
What We’re Looking For
Some kitchen or food service experience preferred (but not required)
Comfortable working grill and fryer stations
Able to stay organized during busy service
Reliable and punctual
Team-oriented and willing to help where needed
Able to obtain Food Handler or ServSafe certification
Bonus if you:
Enjoy working in a summer, lakefront environment
Are looking for a seasonal job during school break
Physical Requirements
Standing for extended periods
Lifting up to 50 lbs
Repetitive prep and cooking tasks
Occasional outdoor event support
Compensation
$17–$19/hour depending on experience
Part-time seasonal role
April–September commitment
Why Work With Us
Beautiful Boulder Reservoir location
High-energy summer atmosphere
Supportive kitchen team
Streamlined kitchen operations
Great summer job with no late-night kitchen shifts
Opportunity to gain experience in a professional kitchen
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